To the taco lover inside the group, it is possible to’t go wrong that has a Baja-design fish taco, a decadent lobster and crawfish quesabirria, or even the shrimp taco gobernador — the Sinaloan specialty with shrimp, a mix of chimichurri, and Monterrey jack, which right after sizzling around the comal forms a formidable caramelized cheese skirt